Vanilla and Chocolate marble cake

这蛋糕是在我生病的时候做出来的，原因是我没力气走出学校外面买食物，很离谱吧？》？哈哈。。。不过蛋糕时还蛮好吃的啦。。。尤其是第二天有一点出油后，有那种外面卖的水准哦！！

这是我在tesco发现的牌子哦。。。喜欢他的原因是奶味很重，我很喜欢milky的感觉，而且价钱也比scs便宜一点，所以就可以有时候substitute一下咯。。。不然每次都是scs的话，我会很快破产的啊！

单单买鸡蛋都可以让我破产了！这一盒就要RM4.49了，现在的鸡蛋都要标明是low cholesterol，然后有很多的vitamin，最还还有omega，不然还真的很难有竞争力哦！！这一盒每一粒都超过50g的哦。。

before

after，这是我第一次在batter上面swirl图案哦！很兴奋！哈哈。。。不过自己有点笨哦！我应该先把vanilla batter倒进去过后再把chocolate batter加进去，最后再加vanilla的，那样斑马纹就会更明显了。。我不懂。。。。所以就是chocolate base，vanilla top。。。呜呜呜。。

蛋糕开口笑？是好事还是坏事？不过不懂为什么，有一些蛋糕糊竟然啊流出来了。。。是我的蛋糕模松了还是另有他因呢？

这是成品，斑马纹不明显咯。。不过味道是不错啦。。。朋友都很赏脸的把蛋糕吃光光，哈哈。。。

食谱取之：love2cook～food and life

Ingredients :~

• 113gm unsalted butter
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 3/4 cups cake flour (may sub with 1 1/2 cup All Purpose Flour + 1/4 cup cornflour)
• 3 large eggs
• 1 tsp vanilla essence
• 3/4 cup buttermilk
• 1/4 cup Dutch-process cocoa powder

Method :~

1. In a bowl, whisk together cake flour, baking powder and salt.
2. Beat butter and sugar until light and fluffy. Add eggs, one at a time, beat until well combined. Add vanilla. 
3. Add flour mixture in 2 batches, alternating with buttermilk. Beat over low speed.
4. Set aside 1/4 of the batter and add cocoa, stir until well combined.
5. Spoon batters into a cake tin in 2 layers, alternating spoonfuls of vanilla and chocolate to simulate a checkerboard. To create marbling, run a table knife (or wooden skewer) through the batters in a swirling motion.
6. Bake about 40 to 50 minutes. Transfer tin onto a wired rack for 10 minutes. Release cake from tin and cool completely.
7. This cake can be kept in an airtight container at room temperature up to 3 days.